Using pita bread is another easy way to get your lahmajoun fix. Lahmacun, pronounced "lahma'joun", comes from the Arabic "lahma bi'ajeen," which literally means "dough with meat." Place the sugar and the yeast in a small bowl with half the lukewarm water. Thinly spread about 3 Tbsp. My Armenian grandmother used the "no fuss, no muss" phrase often. Since it’s so thin, with a topping there for flavour more than for filling you up, many always order two lahmacuns in one go. Yes, the leftovers can be frozen and kept in the freezer for up to 3 months. ABSOLUTELY TO DIE FOR. In order to save time, you can roughly chop all the vegetables, except for the tomatoes, in a food processor, then mix them with the ground beef and spices in the bowl. Making lahmacun at home is surprisingly easy! The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Advertisement". Turkish lahmacun | Recipe | A kitchen in Istanbul Hi Laura The one I make at home, using this recipe. A squeeze of lemon on top is both traditional and delicious. Continue adding a little water at a time until the dough starts to come together. 9. Okay, just stumbled on this site and spending way too much time on it rather than getting work done for this morning. You can find Turkish hot pepper paste in the international foods section of your supermarket or at Middle Eastern markets; if you can’t, increase the tomato paste to 3 tablespoons, the smoked hot paprika to 1 teaspoon, and the salt in the topping to ¾ teaspoon. ), Prepare two large rimmed baking sheets lined with parchment paper (you'll be using these to bake the Lahmacun in batches.). You have successfully joined our subscriber list. Absolutely, Mike. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. We doubled the ingredients for 6 people and still there were no leftovers. Roy Callan, a fellow Armenian student, came to my rescue. I made the dough from scratch and used beef instead of lamb. This comment has been removed by a blog administrator. FOR THE TOPPING: Process pepper paste, tomato paste, garlic, paprika, allspice, and salt in clean, dry workbowl until well combined, about 20 seconds, scraping down sides of bowl as needed. Lahmacun should always be served hot, straight out of the oven. ½ cup lukewarm water (about 105° 110° F) or more, if needed Anyway thanks for the tips. Your email address will not be published. If you love street food, you may also want to take a look at my other recipes, such as Izmir Kumru - Turkish Sandwich, Thai Chicken Satay with Peanut Sauce, and Tantuni. This recipe makes smaller lamajouns which are just the right size for appetizers or lunch. Easy Turkish Lahmacun Recipe On Stove-Top - Turkish Food Travel She told me that the Armenian ladies she knew out West made it using flour tortillas as the base. You can garnish the lahmacun with fresh tomatoes, parsley, and a squeeze of lemon juice and eat rolled up like a burrito. TDCPM cookie is set by Cloudflare service to store a unique ID that identifies a returning user's device which is then used for targeted advertising. This popular Lahmacun Kebab has been cooked in the Middle East since medieval times. Sift the flour and salt into a large bowl, make a well in the middle and add the creamed yeast and the rest of the lukewarm water. Doesn’t taste close enough to the real thing for me. Make a well in the center of the dough; stir in the yeast mixture and vegetable oil or melted butter. And it's a great dinner on-the-go. Open in Google Maps. Step 2: Tear off balls of dough, about enough to fill your palm. Wonderful!! I just made this with ground turkey meat and it came out very well. This will help to keep the lahmacuns warm as well as help them to soften enough for you to be able to roll them into wraps. Since then we've been to many other Turkish restaurants in our local area and it's NEVER on the menu. If you have 2 baking sheet trays, you can bake them together. Dough should be almost doubled. When I attended Chico State College in California back in 1969, I desperately needed to refer to a hard-to-find Armenian cookbook for a Food Preparation project I was doing. I love the meat mixture! Greta recipe, thank you. He has never forgotten the name of the dish of either—"La-mahzzhoun" he likes to say properly. Dough should not be sticky. Ingredient Showdown: Prepared Ingredients vs. This cookie is set by the provider mookie1.com. The ID is used for targeted ads. DOUGH Several regions in Turkey claim its origin, including Gaziantep and Sanliurfa. Making your homemade Lahmacun Turkish Pizza is easier than you think. YOU LOVE PIZZA? Then You MUST Try This Crusty and Juicy Lahmacun Recipe ... Even though there is no clear evidence about where it was invented, they are popular in countries formerly parts of the Ottoman Empire, especially Turkey, Lebanon, Armenia, Syria, and Iraq. This is so perfect and taste great! 5 cups all-purpose flour, plus more for dusting. I apologize if my reply seems to have attitude – I re-read it, and I realized it could sound like it. Homemade Turkish Lahmacun (Cheeseless Pizza) Recipe - The Spruce Eats Hi Linda, These were made on flour tortillas, but pita bread is another great shortcut option! Happy New Year to all! Regardless of its origins, Lahmacun (Turkish Flatbread Pizza) has become a beloved dish throughout the region. This cookies is set by Youtube and is used to track the views of embedded videos. Sift the flour, add gradually to the bowl, and then knead the dough. This cookie is used for serving the user with relevant content and advertisement. Warning: reading this blog will make you hungry! 250 g strong white bread flour, plus extra to bake, 3 g fast-action dried yeast og 12 g fresh yeast, 160 ml water (room temperature or colder), 200 g ground lamb (or a mixture of lamb or beef), 1 Tbsp Turkish hot red pepper paste (aci biber salcasi) (or 2-3 tsp Aleppo pepper if you can't find it), a bunch of flat-leaf parsley (thick stems discarded), a couple of tomatoes, sliced and sprinkled with a little salt. Another thing to try. Gradually add 2 cups of warm water to the flour mixture and mix to bring the dough together. If that’s not the case, it might be another good option. In the meantime, I'd love to hear how your tortilla version comes out. They come out perfect! By clicking “Accept”, you consent to the use of ALL the cookies. This cookie does not save any personal information. I've made this a few time and I love it! Save my name, email, and website in this browser for the next time I comment. Excuse my ignorance, but how is Lahmajoun pronounced? Generously coat 1 dough ball with flour and place on well-floured counter. butter Dust your work surface with flour and roll the dough out into a round or oval shape. This reminds me I should make it again soon! Ground lamb (or beef), mixed with sweet red peppers, shallots, garlic, tomato paste, fresh herbs, and an epic fusion of spices! By far the most common version of lahmacun is made with finely chopped lamb, onions, parsley and those two oh so typical Turkish ingredients: tomato paste and red pepper paste. @tasteofbeirut — when I was growing up, my grandmother lived in Fresno and thanks to her, I always associate lahmajoun with being baked atop flour tortillas. Kabuli pilav is special to Kazan Central Asian Kitchen's Yaqoob Kazan. Ottumwa, IA. Place the dough on a piece of parchment and top it with a thin layer of the topping (5 to 6 tablespoons), making sure all of the dough is well coated. So happy you're here...Learn More, Your email address will not be published. PubMatic sets this cookie to store an ID that is used to display ads in the users' browser. Lahmacun (pronounced lah-ma-joun) is a Turkish thin flatbread topped with a mixture of meat and vegetables. Now pulse again until well-combined (about 8 to 10 pulses. Make sure to bring the dough to room temperature before dividing and rolling them out. salt The cookie is used to collect information about the usage behavior for targeted advertising. It was labor-intensive, preparing the dough from scratch, chopping all of the vegetables by hand, and making enough for a class of 25, plus faculty. Lahmacun Recipe - Turkish Pizza - Give Recipe Roll each ball into about a six inch circle. Get our best recipes and all Things Mediterranean delivered to your inbox. I mixed more dough because we had more meat mixture. Take a piece of dough from the fridge, I prefer to roll the dough while it's cold. If you don't have one, simply preheat the oven to its highest temperature. Its Turkish name comes from the Arabic expression “meat with dough”. Since many home cooks don't have access to one, we developed this recipe using the hot baking sheet method, which results in a similar texture for the dough. Aaaaah! Divide the dough into 6 portions and shape into even balls. Delicious! Roll out one dough ball thinly, place on a baking sheet with parchment paper and spread with about 2 tbsp of the beef mixture; the beef . Knead the dough for 5-6 minutes, until it is elastic, smooth, and not sticky anymore. Add oil and salt to dough and process until dough forms satiny, sticky ball that clears sides of bowl, 30 to 60 seconds. First, lahmacun is circular. Ingredients for Dough 2 1/4 cups all-purpose flour 1 tsp. Thanks, Robyn. So I think I will surprise him this year for his birthday with his own Lahmacun. If cooking in an oven, preheat the oven to 230° C (450° F) and line a large sheet tray with parchment paper. The uuid2 cookie is set by AppNexus and records information that helps in differentiating between devices and browsers. are fantastic. This cookie is set by OpenX to record anonymized user data, such as IP address, geographical location, websites visited, ads clicked by the user etc., for relevant advertising. The domain of this cookie is owned by Media Innovation group. The purpose of the cookie is to determine if the user's browser supports cookies. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. 7. sugar Add . If the dough tears before this, keep kneading. In many ways, lahmacun is the perfect lunch snack. You know they'll taste good! Or, if you don't feel like warming up the oven, you can try the stovetop method using a large non-stick skillet (see recipe notes below). Am I up to it? Covering them will help to keep the lahmacuns warm, and also it will soften them enough for you to be able to roll them into wraps. I've not found a commercially prepared dough can be used to replicate my grandmother's lahmajoun, which I consider the best (NO bias here!!!). 2- The meat topping. It is easy to make and delicious, everyone loves it. 1 teaspoon salt, TOPPING Add a few slices of red onions, fresh mint leaves, and maybe a few radish slices. Discovery, Inc. or its subsidiaries and affiliates. Vegetables should still be a bit chunky, not pureed. CMPS cookie is set by CasaleMedia for anonymous user tracking based on user's website visits, for displaying targeted ads. Step 1: Combine all the crust ingredients in a bowl to create a dough. To make lahmacun, the idea is to spread the spiced meat topping very thinly across the dough. The lahmacun in Lonely Planet 's The World's Best Spicy Food are made from a simple yeast dough divided into small rounds, rolled out and topped with a saucy blend of lamb, tomatoes, onion, parsley, and spices. Can someone give it to me? My Armenian GF from Syria makes it but with too much hot spice for my taste. This website uses cookies to improve your experience while you navigate through the website. I served mine with sliced fresh tomato & mesclun rolled up in each slice with the lemon juice and the kids inhaled them and begged for more! I hope my Turkish friends will forgive me, I took a major shortcut with the dough here using quality store-bought pizza dough. The traditional way to cook the lahmacun is in a wood oven. I served it with the Greek salad. The Dough: 1 package (¼ ounce) active dry yeast; . Thanks a lot Ayla for the details But it is still possible to make delicious lahmacuns at home in a domestic oven or even on a stovetop. )So I tried this. His mother loaned me her cherished cookbook so that I could brush-up on how to make Lahmajoun. Pulse a few times to chop. Make sure you have a few lemon wedges easily at hand, too. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Intro YOU LOVE PIZZA? Hi Hamlet, Lahmacun is a meat pie traditionally found in Armenian and Turkish cuisines; it makes a unique appetizer when served with a dollop of Greek yogurt, pickled vegetables, and fresh herbs. Necessary cookies are absolutely essential for the website to function properly. All rights reserved. Unlike pizza, lahmacun doesn't have any cheese as a topping and the crust is thinner. If you don’t have a pizza stone or baking stone, you’ll still get a delicious lahmacun. This is used to present users with ads that are relevant to them according to the user profile. Love love love your Lahmacun recipe 😍 so close to the authentic one! Lahmacun, conversely, has a crispier texture than pizza due to its thin dough base. Baked to perfection in a minute or two! Shape each piece into a ball by stretching the edges towards the middle repeatedly until you have a firm and smooth surface. Flatbreads have been a popular thing throughout the Mediterranean for ages--from Italian pizza, to za'atar manaqish from the Levant, and Lahmacun, known as an Armenian specialty that's made it's way to Turkey. Yes indeed! When the dough has doubled in size, tip onto a floured surface. Serve Lahmacun hot or at room temperature. Why Is Starbucks Changing the Ice in Its Drinks? Since oven temperatures vary, watch closely. Please scroll down to the recipe card below for the full ingredients list with measurements, complete recipe method, recipe notes, and nutritional information. The same goes for the dough. Perhaps because it’s where I had my first lahmacun. It allows to record details on user behaviour and facilitate the social sharing function provided by Addthis.com. Add the flour and salt to the bowl of your mixer. Get FREE ACCESS to every recipe and rating from this season of our TV show. The internet's No. Be careful at this stage not to turn them into purée. Lahmacun has two different components. press the biscuits as flat as possible to make about an 8" round and put stuff on top and bake. Perfect in every way. The cookies is used to store the user consent for the cookies in the category "Necessary". Preheat oven to 200 C / 400 F. First make the dough. Press down on dough to deflate. They're baked quickly in a hot oven and served as a snack, appetizer, or light meal. I use Naan bread. . Guerrero makes fresh,uncooked tortillas. Be careful at this stage not to turn them into pure. I am already looking forward to having them for lunch next week. Thank you! The traditional way to cook the lahmacun is in a wood oven. I also quite like to add a good pinch of flaked chili (pul biber) on top of my Lahmacun. ½ teaspoon salt The cookie is used to store the user consent for the cookies in the category "Performance". Or, to serve a larger crowd, you can slice lahmacun up like you would a pizza and add a drizzle of tahini sauce. It's not exactly lahmajoun, but the Lebanese have a dish called "arayes" (it means "brides"). Wrap up and enjoy! Lahmacun (Turkish Pizza) Recipe • Curious Cuisiniere Place 2 to 3 dough circles on a greased baking sheet circles should not overlap. The na_sc_e cookie is used to recognize the visitor upon re-entry. The cookie is set by CasaleMedia. I also hand chopped everything as the chopper makes it watery. Finally, and perhaps most importantly, you can add all manner of chunky toppings to a pide. Transfer the sheet tray to the hot oven. I hope he enjoys it! Place one flatbread disk on one of the prepared pans. If you freeze them right away, they will last practically forever. You also have the option to opt-out of these cookies. Add bell pepper and onion and pulse until finely ground, about 10 pulses.